- The original Barley green formula developed by Dr. Hagiwara
- Perfect for those who struggle to eat enough vegetables.
- Rich source of vitamins, enzymes, minerals, amino acids and much more
- Improved mental clarity; digestion and regularity; skin, hair and nails; and healthy cardiovascular support.
Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age. The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain.
The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.
Amino acids are the building blocks of proteins. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life.
An added benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health.
Green barley leaves contain a multitude of the body's spark plugs, enzymes. Enzymes supply the spark that starts the essential chemical reactions our bodies need to live. Without this spark, and these chemical reactions, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. Green barley leaves also contain significant amounts of chlorophyll.
Green barley leaves are extremely alkaline, so digesting them can help keep the body's alkaline and acidity ratio balanced. Our cells cannot adequately function if the pH range (which measures acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset.
kalau u ols nak tau lebih lanjut u ols google jerlah yak ekeke
Ini rupa bentuk serbuk dia... amik sesudu & bancuh ngan air kosong.. gunakan cawan & sudu plastik yak u ols..ni gambo air hijau yg telah dibancuh.. mmm saya suka jerk rasa diaSelain dr barley green ni hubby jugak amik lemon + madu pagi & petang.. petua ni ayah mentua saya yg selalu dok amal.. ini utk amalan bagi sesapa yg kandungan uric acid dia tinggi yg boleh sebab kan gout.
Bahan2 yg diperlukan adalah lemon & madu, belah 2 yak u ols lemon tu, amik setengah lemon, perah amik jus dia.. campur ngan madu & air... madu tu satu sudu besar.. kacau2 hingga sebati.. pas tu boleh minum.. mmg masam tapi sedap..
Hubby kata sejak amalkan minum lemon & madu ni, tak der dah rasa sakit2 kaki, kencing pun lawas.. mmg bagus lah..
tau tak u ols lemon + honey ni jugak adalah satu cara utk turunkan berat badan..
Honey and lemon juice: Honey can also help in weight loss, when consumed with warm water and lemon juice. Many people drink this formula, first thing in the morning to reduce their weight.